8 Slices of Sturdy Bread ( French Brioche Loaf or French Bread)
2 tablespoons Brown sugar
1 Cup Just Egg
1 teaspoon Vanilla
1 tablespoon Vegan butter
½ cup Plant based milk
Additional Toppings
* Cinnamon, Powdered Sugar, Fruit, Maple Syrup
Method
Mix the liquid ingredients: Milk, Just Egg, Vanilla. Then whisk in the Vegan Butter, Sugar and Vanilla. Pour into a shallow container and set aside.
Dip the Bread into the Just Egg Mixture. Heat non stick pan and Fry each side of the French toast until golden brown. Flip once one side is golden brown. Serve with your additional toppings and top with syrup. Serves 4- 6 people
